sofitel the palm general manager

All Rights Reserved. Bill Keffer is the Cluster General Manager of Dubai Marriott Harbour Hotel & Suites and the iconic JW Marriott Marquis Dubai, a flagship of the JW Marriott Brand that opened in 2012 as the worlds tallest hotel. Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. This service to others is at the core of his genuine charisma, it is inspirational in his messages and his ability to bring people together to realise a common goal and share in that success. Using a mix of internal campaigns, conferences and awareness-raising workshops, it has been combating stereotypes, everyday sexism, and sexual harassment, with men representing more than 40 per cent of the Accor networks members. Catering to international business travellers, expats and local guests from Dubai, the UAE, and the GCC, Sofitel Dubai Downtown offers a memorable and comfortable stay for business travellers and a family-friendly experience for guests with children. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. The mother of four children previously worked as Head Private Banker East Africa for Citibank and Barclays for 18 years. This was successfully done, where the outcomes were quite remarkable. The award-winning Sofitel Dubai the Palm has recently appointed a new reservation manager. His quick thinking and bold efforts in the initial stages of the pandemic mitigated the impact on the overall business and his team, and soon pushed the hotels into a commercial recovery phase. Our vision is to develop new features and highlights to keep adapting to existing guests demands and new market needs. The brand introduced revolutionary entertainment and wellness programs in the Middle East, from staged shows to exciting creative activities for children at Rixy Kids Club to action-packed challenges at Exclusive Sports Club. General Manager en Anantara The Palm Dubai Resort, respondi a esta opinin Respondida el 8 de diciembre de 2018. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. 2021 has been a grand year for 7 Management with CEO Rabih Fakhreddine firmly at the helm, leveraging every possible opportunity and fearlessly taking the year by storm. Emma Banks is responsible for F&B strategy and development across Europe, the Middle East and Africa, a remit which spans seventy countries and supports Hiltons trading and future pipeline of hotels. Translate. A hospitality veteran of more than 20 years, Slim Zaianes career path has taken him from Geneva to London to Dubai in senior management roles with several luxury hotel brands. Were also hosting a family-friendly Christmas poolside market on December 25. After having gathered a wealth of experience, coupled with my ability to speak in French and English, the Middle East called. Situated on the Palm Jumeirah in Dubai, general manager Christophe Schnyder told Breaking Travel. Looking back, the teams have not only made it through 2020 with a smile, but they have also been able to achieve budget and forecast on the second half of 2020, a remarkable achievement given the circumstances. By 2009, he had set up Kalys Management, a management investment firm focused on hospitality projects in the region; by 2011 it had grown and evolved into Sunset Hospitality Group. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. Being a renowned DIFC institution for the past 10 years, the Italian venue has made its mark as an icon with its heritage and presence in the market as an original trendsetter. 3.628 opiniones. He oversees all company operations and resources and has launched an array of high-end, themed restaurants throughout the past decade. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. This included an Entertainment-plex, known as the Megaplex, which consists of Tiger Jax, a sports bar with an arcade and bowling alley; Primi by Panini, an extension to the hotels flagship delicatessen, Panini, and Roli Poli, a brand-new Kids Playground for all the little ones. In 2015, Bani Haddad founded Aleph Hospitality, a leading independent hotel management company, working for hotel owners in the Middle East and Africa to maximise their assets. Mark Willis is a key industry opinion leader in the IMEA region, with over 420 hotels in the current portfolio and more than 120 hotels in the pipeline. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. He has held executive positions at many luxury brands including the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, as well as the award-winning Chedi Andermatt in Switzerland. Christophe Schnyder is a seasoned leader within the hospitality industry, with over 30 years of experience that spans across several iconic hotels around the globe, spending the last 20 years in Dubai, UAE. As the founder of homegrown Indian restaurant Roobaru, Hersh Suri always had the dream of starting his own restaurant. Richards vision for Jannah Hotels & Resorts is to expand to global market and showcase the Bedouin hospitality culture and expand halal tourism by tapping into the international market. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. And worked on the vertical farm project with GreeenTech Vertical Farm, who now produces the greens that supply the Hotels Fish Market restaurant. Sofitel The Palm reveals senior management team. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel New. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. It has been fully booked every Friday since it launched in July 2020. Nicks promotion was a result of F&B exceeding its budget by 5 % in 2021, a huge achievement following a year where the hospitality and F&B industry were badly hit, helping for a speedy recovery for the hotel. As we approach the festive season, what do you have planned for this period?We have a host of magical festive offers and activations in store for our guests. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. He is also responsible for leading activities across operations, marketing, and administrative functions through an innovative approach and collaborative management style. Cordon has played a crucial role in Radisson Hotel Groups expansion in the region, hitting key milestones for the group worldwide and setting in place an ambitious five-year development plan to reach 100 hotels in the Middle East by 2025. A testament to all these efforts is shown via a quick search on one of the OTA sites or TripAdvisor, with the Rove Hotels consistently occupying the top spots in their category. Founder Hadil, is a certified holistic nutrition and a Gut Health specialist who is passionate about supporting and catering to busy mothers and fitness fanatics. He is the creative genius behind hugely successful homegrown concepts such as Dubais iconic rooftop destination, The Penthouse, FIVEs signature Italian, Cinque, and MSG-free, gourmet Chinese, Maiden Shanghai at FIVE Palm Jumeirah along with immersive street-food dining experience, Soul St. and Jumeirah Village Circles first ever nightclub, The Mansion at FIVE Jumeirah Village. Mahendra is extremely passionate about the F&B industry, with almost two decades of experience in the field. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. With a proven strategy focused on workplace culture, ESG and growth, achievements include: Team Members voted Hilton in the top 4 Best Workplaces in the UAE and KSA in 2022 making it the top-ranked hospitality company in both markets. For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. Giving them a memorable experience from start to finish, they can also arrive and depart in style with a personalised limousine service to and from their home. A passionate and driven individual with an innate vision for the F&B scene on a global scale, Umut still has some tricks to spare to impress the audience of the region with his creative culinary concepts. I believe there is an urgent need for all cultures and genders to be equally represented in the industry. Before this, he was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara. With his leadership, the brand awareness has reached new peaks and have been visible across prestigious channels through strategic partnerships with highly-acclaimed brands such as UAE Pro League, Mubadala, RAKBANK, Aquaventure, Dubai Parks and Resorts, and Dubai Expo 2020 amongst others. With an innovative spin on traditionally relied upon approaches and an out of the box philosophy that has yielded stratospheric results including rapidly selling out all of FIVE Palm Jumeirahs luxury residences for approximately US$400mn, Aloki has helped create a brand value for FIVE Hotels and Resorts that enjoys over 60% of all its bookings coming in directly through FIVEs very own proprietary website/reservations teams. RiiSE isnt just committed to gender equality, though, its also dedicated to the equal representation of global cultures and ages. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. This includes breakfast, a Christmas Eve dinner on December 24, and a Christmas poolside brunch on December 25 all for two. Most recently, Sreejith was promoted to Director of Food and Beverage at Radisson Blu Dubai Deira Creek in 2019, taking over meeting & events sales and the hygiene & stewarding departments in addition to his food and beverage responsibilities. The bathrooms have luxurious mini versions of the classics plush kids bathrobes, cosy slippers, and two sets of Lanvin toiletries. He is instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to reflect the ethos of the brands. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. With a keen on eye on customer experience Christophe worked closely with the owning company to drive profitable long-term investment into the hotel that will continue to enhance the guest experience in an ever evolving Dubai hospitality scene. Packed with storybooks, toys, games, and an imaginative ambiance, kids are promised hours of fun, while their parents can relax at our restaurants or lounge by the pool. In addition to working as GM at Hormuz Grand Muscat, A Radisson Collection Hotel, one of the most iconic properties in the capital, Panos Panagis contributions to Radisson Hotel Group extend far beyond one five-star luxury hotel with 231 rooms. In his current role as the Chief Commercial Officer at Accor Hospitality, he oversees a portfolio of 42 Brands in 41 countries in charge of all Commercial Functions, Mergers & Acquisitions, lifestyle platform and Integrations. For Giacomo, leadership charisma does not mean being larger than life, a dynamic speaker, or having a strong executive presence. Rather, Giacomo fundamentally stands out in his ability to focus on others and not on himself. Whats the future looking like for the property, and how do you plan on moving forward following times of pandemic as Dubai opens its doors to the world?Its indeed an exciting opportunity to be the general manager at Sofitel Dubai Downtown. Hilton will continue to focus on creating a fantastic workplace culture for its teams and be a welcoming place to work for all. Due to high demand for catering services at EXPO, the team was able to establish a permanent team on site. Her prerogative has always been to surround herself with top talent and let them shine. Gold Award for General Manager of the Year - Ranjit Phillipose Gold Award for Best New Luxury Hotel of the Year - Taj Exotica Resort & Spa, The Palm, Dubai Silver Award for Restaurant of the Year (Indian) - Varq Best Restaurant Team of the Year at the Leaders in F&B Awards 2022 - Varq There is no doubt that this has been a difficult time for everyone, but no matter the circumstances, David would always try to emit calmness, underlining his commitment to his team, ensuring everyones wellbeing comes first while refusing to compromise on anyones job security. She founded Nara Desert Escape in 2018 with a lounge and a table in the middle of the desert with the aim to create a bespoke, eco-friendly, and sustainable a la carte desert camp experience. Its AED 199 for the soft package and AED 299 for the alcohol package. obtaining great results during his period as general manager at SOFITEL Baru Calablanca Beach Resort. General Manager, Sofitel The Palm Dubai. He understands that character is a differentiating element in hotels, and he brings this to life with creative and innovative ideas. Since the pre-opening of Anantara Al Jabal Al Akhdar Resort, Mehdi has been instrumental in the resorts F&B operations. I was promoted to deputy general manager after 18 months and later served as the general manager for two years. Alongside his partners, Serge Becker and Khalil Dahmash, he was able to disrupt the F&B scene once again by introducing the regions first listening bar. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. Chris holds records for organising the most events in one city and is often referred to as the worlds biggest promoter by nightlife publications, and with 3 more new ventures in the pipeline, there is no sign of him slowing down. The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accor's RiiSE initiative and leading through tough times. Winner of several awards, Rabih was named Best Nightlife Entrepreneur of the Year 2022, as well as being included in the Middle East F&B Power 50 List. As Chief Executive Officer, Jos Silva is responsible for growing the Groups luxury portfolio through international expansion overseeing the next phase of dynamic growth whilst building on Jumeirahs extraordinary success over the past two decades, driving the company to a new era in luxury. Andrews key philosophy is to ensure high quality produce combined with warm and welcoming service. We also have the Le Petit Prince kids club on the fifth floor. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. His philosophy and approach is to connect likeminded investors, operators and brands to define concepts, successful portfolios and continue on shaping the hospitality industry. We needed to keep them motivated and reassured, while also maintaining consistency in delivering 5-star luxury service. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. The Group is expanding regionally and internationally, with the Black Tap burger joint entering Riyadh in June of 2022, while METT Hotels & Resorts, with its first hotel in Bodrum, is eyeing new locations in other parts of the globe. The ideology of his vision is to continue to apply and set the highest standards of service quality and, in that way, justify and uphold the reputation that he has among guests, partners, competitors, and the wider community. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. Darwish says: Being an independent property gives you the freedom to experiment and thats the beauty of Palazzo Versace Dubai. He spent years working his way across Europe, Asia, and the Middle East plus a few years on cruise ships to get to where he is today. This blockbuster expansion project has added over 5000 sqm of state-of-the-art events space, and features a new exhibition hall, a pre-function area, a VIP majlis, and 2 levels of exclusive parking. Hakan Ozel, the General Manager and Luxury Hotel Operator of Shangri-La Dubai has not only played an integral role in making Shangri-La what it is today but is a leading example in the broader industry due to his reputation for having a forward thinking and passionate approach coupled with robust experience. Throughout the lockdown, David didnt step foot out of the hotel, ensuring that his teams were looked after and never shied from questions. Motivate, mentor and lead talented professionals. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. Those travelling on business, or digital nomads, can take advantage of the business facilities and dedicated meeting floor. This industry requires you to know yourself and your mission. In the last 12 months, Marriott has grown its portfolio in the region with the addition of more than 25 properties. Guests can have some fun in the sun, while exploring live food and drinks stations and sipping on festive cocktails in the pool. In addition, he ensured the overall improvement and beautification of all the properties under Jannah Hotels & Resorts including the renovations that took place at Jannah Hotel Apartments & Villas RAAK and Jannah Marina Hotel Apartments. He has enabled Jumeirah Group to weather the greatest economic storm of the 21st century (COVID-19) and has already broken historical performance records for Jumeirah Group throughout its 25-year history in Q1 of 2022. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent road 55558 DUBAI United Arab Emirates GPS:25.14025, 55.13242 +971 4 455 6677 +971 4 455 6670 H6541-RE@sofitel.com Access & Transport (2) Art, culture & entertainment (7) Restaurants & Shops (2) DUBAI INTL AIRPORT Int. Has recently appointed a new reservation manager at Wasl 51 signings in Egypt plush. Bring in guests and stay above its competitors months, Marriott has grown portfolio. In 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51 and welcoming service Regional. Cosy slippers, and administrative functions through an innovative approach and collaborative management style speaker, or having a executive. Were quite remarkable stay above its competitors work for all B industry, with almost decades. On site de diciembre de 2018 establish a permanent team on site and signings Egypt! Was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara another years! 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