It is exactly that an all-encompassing experience that they like to call flavour combinations instead of traditional courses. If you're on the hunt for just a good ol' fashioned delicious pizza, One Sneaky Cheetah (OSC) is the no-frills pizzeria with your name on it. An eatery certain to impress. The colourful eatery is run by Zelmai and Farida Ayubi, whofled the war in Afghanistan in 1987before opening Parwana in 2009 as a way to connect to their history and culture. Opening hours: Sun - Mon (closed), Tues - Thur & Sat (5pm - 9pm), Fri (12pm - 9pm) Recommended menu: Angus Eye Fillet . Finish your night off with a sweet treat at one of Adelaides best dessert bars, then wash it down with a glass of South Australian wine, craft beer, cider or spirits with our top 10 list of bars in Adelaide. Drop in for a casual-serving of the fresh, simple and veg-forward flavours of Australia's most exciting restaurant. Dishing up hawker-style food on Pirie Street in the heart of Adelaide, bold flavours are on the menu at Gaja by Sashi. For lunch, order the jamn serrano toast, which comes packed with manchego, nduja, aioli, tomato and rocket. Celebration is in order as Shirni Sweet by Parwana is finally a tenant at Plant 3! The menu will change according to the seasons and inspiration, there are pre-batched cocktails and a winning wine selection to enjoy, and the space is surprisingly cosy given its ground floor of a modern apartment block setting. 38 Currie Street, Adelaide. Chaveli, formerly of Appellation and Chicco Palms, will helm the kitchen too, serving up house-baked French pastries, baguettes and cakes to accompany your cuppa. Fresh and fancy, it's pretty clear that Hotel Indigo doesn't do things in halves. . Fresh and creative cocktails ooze nostalgia too, particularly in the naming department think the Hills Hoist, the Screaming Soda, and the Fig Tree In The Horses Paddock. Enter for modern Australian barbeque at its finest; plus thoughtful drinks and fiery open-kitchen action. Since 2009 the Ayubi family have been introducing diners to fragrant, flavour-packed Afghan staples in Adelaide's inner west. Warm up with coffee and a hearty feast of crumbed pork sausage with baked beans, eggs and blood pudding. Restaurant with vegan choices. Rumour has it, there's a secret second bar to be discovered at the back of Leigh Street Luggage, making it a hot contender for Adelaide's secret gem status. Head upstairs to paradise, at Gang Gang Social's newest sister bar and restaurant, Thirsty Tiger. Interested in eating in Caf Adelaide? By signing up, you agree to periodic email marketing from Sitchu to the email address you provided. The kitchen is open all day serving lunch and snacks, then dinner and drinks. If you havent guessed it already, Adelaide is packed with incredible Italian restaurants and iTL Italian Kitchen is one of the best. A love letter to the hospitality industry at large, it's open Wednesday to Sunday night and everyday for lunch, with the menu focusing on modern brasserie fare like oysters, mussels escabeche, confit duck, heirloom beetroot carpaccio and beef cheek with mushroom pithivier. " A gem near the markets " 12/01/2023. Stop by for a fresh cut from Attaboy and check out their new partner business Loxley while you're there. If you're looking for one of the best restaurants in Adelaide, you've found it. Rumour has it, there's a secret second bar to be discovered at the back of Leigh Street Luggage, making it a hot contender for Adelaide's secret gem status. Need we say more? Having finally opened their first IRL outpost, 99 Gang Social is nothing short of a mix of all the bestspeedy food, diner vibes and a dance floor for a spontaneous rendition of the macarena. Be warned though this is not a meal for those short on time. HKABA SA Lunar New Year Dinner 2023 Hosted By HKABA SA Chapter. Magill Estate Restaurant's daytime sister venue MEK has launched a modern new breakfast menu which caters to every taste, occasion and palate. At this Intimate French Bistro, the chef wants to prove French cuisine isnt always complicated or elaborate. The combination of neon lights, a funky fitout and roving DJs will make you feel nostalgic for a good, old-fashioned high school house party. This brasserie in Strathalbyn is worth the 40-minute drive from Adelaide for the sort of fine dining that gives South Australia a good name: the courgette flowers come in a white-wine batter. Feast on favourites including wok-tossed mussels with Thai basil, chilli jam and lime, mushroom stir-fry with sawtooth coriander paste, garlic stem and green chilli and eight-hour beef cheeks with tangerine jus pickled ginger. Adelaide. We will respond to your submission within 24 hours. Spanish. Stand-outs include Ashak (fried dumplings stuffed with chives and topped with a lamb mince) and Kabuli Palaw (aged long-grain rice topped with caramelised carrots, sultanas, almonds and pistachios). Reply. $195. 52 Alexandra Avenue, Rose Park, South Australia. Around since 1849, the pub is a perfect mixture of old and new, in both dcor and the menu. The cool new kid on the block doesn't just look slick, the food and tropical cocktails have been receiving raving reviews, too. Bougie vibes are aplenty at Adelaide's fanciest new French Champagne bar. From decades-old institutions to new-school favourites, there's a breadth of choice at our disposal nowadays. Expect a globe-trotting menu that might feature flat-iron steak with cafe de Paris butter, or ricotta and truffle gnudi, plus afternoon snacks and reserve wines. Fino Vino, Adelaide CBD. $115.44 final release. In the moderate price range for Indian I think, but well worth it. #3029 of 4419 places to eat in Adelaide. $175. Order the Tuk Tuk banquet and sample Golden Boys best dishes - the food wont stop coming until youre full. Pro tip: dont pass on the starters. Related Pages Jerningham Room package includes 4-course menu . Think gorgeous views over the historic Penfolds vineyards and Adelaide city, and an award-winning menu full of decadent dishes full of locally sourced, farm to table style eats with of course, a seriously cracking wine list. Well, do away with any preconceived notions of what a restaurant is before booking your experience at Restaurant Botanic. The Olfactory Inn. Swing by and grab one of their mouth-watering options from roasted pumpkin soup, generously filled wraps, or one of their famous salads, and enjoy your meal in their new pastel perfect takeaway seating area. Theyve got all the good South Australian wine on the drinks menu, as well as some regional Italian drops, negronis, spritz and bellinis. Wednesday-Friday: 12. About 85 for two. On the Thai side of things, enjoy slow braised beef cheek, wok-tossed Thai basil mushrooms, soft shell crab with a southern Thai yellow curry mousse, and chicken larb gai. Think dumplings, kingfish sashimi, and Vietnamese beef tartare for starters, and a melt-in-your-mouth Chinese spiced lamb shank (amongst many other things) for dinner. First of all, it's pronounced 'ark-kay' and second of all, yesyou need to dine here, pronto. Fino Vino, Adelaide. Formerly Whipped Bake Bar Caf, the beachside venue has undergone a significant transformation with a new menu and refreshed interior decked out with flowers and a mural. NEW RESTAURANT OPENING THURSDAY hot chicken and good times coming to Pirie Street from tomorrow #adelaidefood #adelaide #newrestaurant 3K Likes, 76 Comments. Perhaps some Coffin Bay Oysters and a whole load of paella while youre at it. Relaunched in November 2021 under the same name, its now a European-inspired wine and cocktail bar. 4 minutes ago. We love the spaghettino chitarra (crab meat, tomato bisque, silverbeet). Adelaide CBD. This Rundle Street newcomer's picture-perfect bowls of ramen are slow cooked and flavoured to perfection. Born out of a love of good vegan food, Veggie Vie Cafe on McHenry Street in the heart of Adelaide city was created with the vision to entice people of all walks of life to eat, drink and relax in a. So here it is: our edit of the best new restaurants in Adelaide from the past 12 months, updated monthly. Bought to life by the crew behind Chicco Palms and Borsa Pasta Cucina, it's no wonder this venue makes a statement. If you want super cheap but thoroughly decent, Angaara on Daws Rd. Or go big and indulgent, and get stuck into spicy buttermilk chicken with waffles and lashings of maple butter. Sip on mimosas and a fancy avo toast or house made bagel with salmon rillette and cream cheese. Additional Information About 290 ADELAIDE ST W 2602, Toronto, Ontario, M5V0P3. Glad to see this here. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. This stylish Mediterranean eatery has you covered with a sharp, fish-forward menu and a cracking cocktail list. You can still grab some chicken from 5pm til late at BRKLYN, with their Pirie Street location serving up the good stuff across lunch and dinner, Wednesdays to Saturdays. Oh and special mention must go to the formaggio cart that is wheeled out for post dinner treats. From the same crew behind Anchovy Bandit (so you know its the goods) is Bottega Bandito, a Euro-inspired modern delicatessen slinging towering sandwiches and an excellent wine list. Tom Tilbury (ex-Gather at Coriole) is continuing the focus on local, ethically sourced produce across a menu of new dishes and old Press favourites. This 9.5 rated restaurant is located in Adelaide (SA), and would be an excellent choice for your next meal. Adelaide is fast becoming a foodie haven, offering everything from French fine dining to gastronomic pubs, traditional Italian and sensational South Australian seafood. With them, they brought generations of culinary knowledge, resulting in some of the best Middle Eastern food in Australia, and one of the best places to eat in Adelaide. On the menu you'll find premium grade raw fish, caviar, moreish prawn toast, school prawns, Port Lincoln Flathead Fillets, and pretty much any other fancy fish dish you can imagine. The menu is authentic, fresh and packed with flavour, with plenty of options for your gluten free or vegan friends. ". The menu is short but sweet, consisting of classic and unique Neapolitan-ish pizza styles, flavour-packed snacks like gnocco fritto, arrosticini skewers and plates of jamon iberico, plus hearth-cooked vegetables, prawns and pork chops. Weekend bookings are essential if you want to get your hands on delicacies like their spiced prawn crackers with seaweed mayo, crumbed pork meatball sandwich and teriyaki chicken with smoked cauliflower, yuzu kosho cream and wood-baked shallot bread. 10/10, fantastic food. Eat with your eyes at HNLY, a modern new Mediterranean eatery where sensational seafood is the star of the show. Situated on the rooftop to the unique boutique hotel, Hotel Indigo, Merrymaker showcases 25 different gins, creative cocktails and some of SA's best wine and craft bars. We will try our best so that you understand this list Best Newest Restaurants in Adelaide. From chic rooftop bars to new neighbourhood restaurants, these are the best new venue openings in Adelaide. I. Internet. To book New India for your private function (up to 70 people), special occasion, a family gathering or just a quiet dinner for two, phone New India Restaurant, Adelaide on 08 8212 8212 or contact us online. | reception.indigoadelaide@ihg.com. Theres also an incredible list of wines curated by co-owner and esteemed wine expert, Nick Stock. Harbour Town is Adelaide's only outdoor outlet shopping centre. The success of this joint should really come as no surprise though, as it's the food baby of teams behind Pizzatecca and Madre, and we mean, when you've got two juggernaut pizza legends who have been making the good stuff for years combining forcesyou've got a winning business model. Ditching their yellow and blue digs in a tire shop in favour of a more sleek, refined space, the caf and roastery still retains its friendly, neighborhood charm. Now Playing. Step outside on the 16th floor of the brand newHotel Indigo and enter a vibrant rooftop universe offering up good vibes and sweeping city views. Graphics. The Dorsal Gin is a favourite with local gin, vermouth bianco, fennel and citrus bitters, or sip the Now You Sashimi - an unlikely blend of vodka, wasabi, yuzu, mandarin and pickled ginger. By using our website, you accept our use of cookies. Address: 299 Rundle Street, Adelaide. Serving up some of the freshest seafood from across Australia, Fishbank Restaurant is the newest fine dining venue to grace Adelaide CBD. PC. At the moment, there's no online availability for Today. The Little Hunter is a steak restaurant that is located in Adelaide CBD area, not far from hotels, casinos etc. Full of funk - from designer James Brown's interior to the Basket Range-inflected wine list - the restaurant set the irreverent tone that currently defines Adelaide's . Situated right next door to Plant 4, Plant 3 has the same industrial yet comforting interiors and is packed full of fantastic residents. Turn the perfect beach day in Glenelg into the perfect day in general by stopping off at Juniper on the Marina. Local craft beer, outstanding house cocktails and well-made classics are also being served and music wise, the high-energy soundtrack shifts tempo to R&B and vintage hip-hop on Thursday nights. The menu is heavy on Middle Eastern, South East Asian and Mediterranean style dishes and constantly changes based on what is in season and abundant locally. Open from morning til late seven days a week, they serve everything from coffee and sweet treats just like nonna makes to a feast of wood fired pizzas and cocktails. Step into Adelaides house of decadence Fugazzi. To help you keep on top of the latest and greatest to hit the city, we've compiled a list of the best new restaurants, cafs and bars in Adelaide. 505 N Adelaide Street. Linux. Don't know what to choose? Think: crispy fried eggplant with sichuan chilli oil and tofu mayo or Vietnamese grilled beef with vinegared onions, gia vi, curried lime dressing and shaved cucumber. Located next to the bustling Adelaide Central Markets, Merrymaker is the highest and one of the best rooftop bars in Adelaide. Enjoy classic Italian starters, pizzas and contorni under the shade of some big shady trees. Cosmos Club / Club, Pub & bar. #1660 of 4419 places to eat in Adelaide. With chef Duncan Welgeoeds raving fans and great value, Africola is one of the best restaurants in Adelaide so make sure you book ahead. Upscale yet casual, it's all timber accents and blasting 80's Japanese pop, while dishing up yakitori alongside a premium range of sushi and snacks, like bluefin tuna nori bites and handmade pork & prawn wontons. The capital city of South Australia has seen a boom in rooftop bars during recent years. Pull-up a stool at Melt, Henley Beach, for the best seat in the house. Their salt and vinegar eggplant, beef rendang, crispy soft shell crab and roti canai will likely produce the same reaction on you as well. The open kitchen produces sophisticated but simple Italian food and along with a bar stacked high with local and Italian wines, forms the centre piece for the iTL. If you wake up every morning and need an abundance of good coffee to kick start your day, you're in good company. The team at Gang Gang, aka possibly the coolest burger joint around, are opening a space in the city! Macbook. If there are no available times to choose, either give us a call on 0428 926 977 or go on our NOTIFY list for any cancellations. This fire-powered neighbourhood restaurant (by a Michelin-starred chef) harnesses a four-tonne wood-fire oven and a fleet of grills to cook dishes starring all-SA produce. Dine under concrete carved arches in the underground cellar or pull up a stool at the long, curved marble barfor 'dinner in Europe' vibes. Undoubtedly one of Australias best pasta haunts, this New York-Italo inspired bar and dining room embodies the term moreish, from touches of velvet and marble to artistically curated cocktails and hand rolled duck cappelletti. Sydney's metropolitan rail network is the busiest commuter rail system in Australia. Pastry chef Chaveli Goya opened Cielo with dreams of creating a space where people can 'take tea' as friends meeting for a date, a celebration or just to escape the wintery weather. Roti with pandan custard and banana fritters with coconut ice cream anyone? This super cool Asian bar in North Adelaide is oh so popular with the locals and we think it has a thing or two to do with their winning cocktail menu. Explore full information about new restaurants in Adelaide Airport and nearby. In the spring, the newest restaurant in Adelaide's fresh seafood trend debuted at Jamie's former Italian location on King William Street. If you're after a hearty serving of chicken paired with some great cocktails and a bit of a boogie, this 70s-inspired bar and chicken shop is for you. For more of Adelaide's best, visit these great live music venues, and these brilliantart galleries. A North Adelaide gem, Tony Tomatoes is cool, unfussy and bloody good. The vibrant, playful ambience of their CBD restaurant will set the mood for an even more colourful meal. 56 Gouger St. 0.1 km from Adelaide Central Market Tours. Used to seeing the words main course and entre on a menu? The Lost Deli. With a philosophy focused on seasonal produce, supporting local producers, growers and vignerons and minimal waste production, the menu is a fresh, tapas-style affair matched by chic, yet rustic interiors. Opening hours, pictures, dress code, booking links and much more. Apple. Feast on Colonel Tsos cauliflower (a non negotiable), whole Tandoori corn with curried butter and roasted Barramundi curry. When the team behind Shibui, Devour and Third Time Lucky open a new restaurant, you make a reservation, grab your best elasticized pants and make a beeline straight to your table. liked the lobster spring rolls and the green curry with jackfruit.". Bai Long Store. Serving a broad range of local and progressive wines, wild ales, and cocktails with a rotating menu of the most delicious gnocchi and sides, our menu is perfect for sharing with friends.Vegan and GF options . From 16-course degustations, to authentic Napoli-style pizzerias, African-inspired diners and fine-dining in historic cellar doors - Adelaide dishes up some incredible restaurants. You havent been to Adelaide unless youve triedGin Longssalt and pepper eggplant. We acknowledge the Kaurna people as the traditional custodians of the Adelaide region, the land upon which Allegra Dining Room serves. Taking up residence in a grand former bank on King William Street in the heart of Adelaide, this seafood lover's paradise is open for lunch and dinner seven days a week. This watering hole is for those looking for a weekend escape from the bustling Hindley Street. Cosy booths and warm Tasmania Oak set the scene for the comfort meal of your dreams at Anchovy Bandit. Twitter . Looking for somewhere awesome to stay? Best New Cafes in Adelaide. Tucked away on trendy King William Road, Nido, meaning 'nest' in Italian, also dishes up artisan cured meats and salami, plus bar snacks, larger plates including grilled meats and drool-worthy Italian desserts. Each night we present a full course dinner showcasing a collection of plant-based dishes that best represent the season. Stop by to slurp down some freshly shucked local oysters like youve never experienced before with unique additions from sweet pomegranate to a classic mignonette sauce. The Strand Cafe Restaurant. Whether it's date night, a social catch up or a work do, these venues have you covered with their fantastic food and drinks, pretty interiors and stand-out service. Koomo, a modern Japanese-ish restaurant midway up the new Crowne Plaza hotel . Dcor is slick, rich and warm with a distinctly Japanese feel. Expect delicately prepared seafood, perfectly-plated vegetarian dishes, and a must-try handmade gnocchi with lamb shank ragu. After the dinner trade, a floating DJ booth provides danceable tunes till late. Experience beautiful design, excellent food and friendly service at this pizza and wine joint from the team behind Anchovy Bandit and Bottega Bandito. Sign up for our newsletter and get top stories, exclusive offers, events and free travel inspiration straight to your inbox! Try their beer cocktail for something a little different! The latest venture from prolific South Australian restauranteur Simon Kardachi and with executive chef Adam Liston at the helm after stints in Shanghai and Melbourne, the Japanese-inspired menu blends smoke, steam and fire the ancient traditions of Japanese yakitori. While the food is premium and exceptional, arkh invites an eclectic and unpretentious mix of diners making it the perfect spot for an intimate date or celebratory occasion. Perfect for a low key date night, Muni's Taiwanese dishes hero light, local ingredients and are as easy on the eyes as they are on palate. Android. NYC Restaurant Week returns for 2023. LIVE Entertainment in Luma restaurant and bar with exclusive celebration package of drinks and roaming canapes. This refined wine bar from the team at Signature Wines is set to open early July, and it's about to be one of your favourite late-night haunts. With former Shbsho head chef Max Sharrad - named Young Chef of the Year in the 2018 Appetite for Excellence awards - taking the reins, Nidos menu is underpinned by an Australian interpretation of traditional Italian flavours. Inspired by traditional Italian 'cucina povera' (cuisine of the poor), these are dishes that were born out of necessity, emphasising frugality, humble ingredients and simple techniqueswith outstanding results! With an Instagram bio of eat ph, drink beer, an eye-catching pink interior and an outstanding menu, its hard to come up with a reason to not like the place. Take a look at this list of Adelaide's best new restaurants for inspiration, provided by The Advertiser's food critic Simon Wilkinson. Phones. Afghan comfort food the New York Times raves about. Accommodation available at this venue. 3. Bandit Pizza & Wine. Fino Vino, an urban interpretation of the iconic Barossa restaurant, is nestled in Adelaide's Flinders Street. Veggie Vie Cafe. NOLAs rotating menuwhich is big on using local ingredientshas tasty eats like cornbread with maple bourbon butter, spicy fried chicken, gumbo and smoked brisket PoBoys. The old Silver Sands Beach Club has been reborn as a modern seaside venue with a seafood-forward menu of Mediterranean dishes and pub classics. It is Adelaide's best steak restaurant and ale bar that takes both its meat and beer very seriously. Tasmania Oak set the scene for the best new restaurants in Adelaide that an all-encompassing that. Curated by co-owner and esteemed wine expert, Nick Stock Italian starters, pizzas and contorni under the of. Dishes, and a fancy avo toast or house made bagel with rillette. Chicco Palms and Borsa Pasta Cucina, it 's no wonder this venue makes statement... And contorni under the same industrial yet comforting interiors and is packed full of fantastic residents a breadth choice. Star of the iconic Barossa restaurant, Thirsty Tiger at Gaja by Sashi menu caters. 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